📝 PPToGo Editorial
This 56-blade needle tenderizer from Suumee uses stainless steel pins to break down meat fibers fast, making tougher cuts juicier and reducing cook time by up to 40%. At $15.99, it’s a practical buy for home cooks who prep steak, chicken, or pork regularly. The protective cover and compact size add safety and easy storage.
- 56 sharp blades for quick marination and tender results - Protective cover prevents accidental cuts, stores neatly - Dishwasher-safe and easy to clean with soapy water - Cuts cooking time by up to 40% for juicier meat - Compact 4.3-inch height fits most kitchen drawers
Stainless Steel Steak Tenderizer with Protective Cover
by Suumee
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suumee
Stripe + Shopify
Ships from suumee
Per suumee policy
Product Details
Material: 304 stainless steel, ss430+ABS+PC Size: L*W*H 7*8*11cm Weight: 215g Color: Black Uses: used for loose meat seasoning
Features
- Easy to clean: You can use a cleaning brush to clean it, or you can put it in soapy water or wash it in the dishwasher.
- Safety: The convenient meat tenderer has a protective cover to prevent accidental cuts. Its compact size does not take up too much space in most kitchen cabinets.
- Professional: The needle-type meat grinder can quickly break down the fiber with 56 sharp blades, allowing the marinade to slowly inject into the meat, using a multi-blade handheld meat grinder to get better cooking results from cheap cut meat. A needle meat tenderizer with a safety lock, perfect for steak, chicken, fish and pork.
- Fast: Makes you less time to cook beef, because the penetrating knife creates a tiny hot aisle in the meat, reducing cooking time by up to 40%, making the meat more juicy and delicious.
- Dimensions: black, height 4-1/3 inches , bottom width 3-1/8 inches ,upper width 2-3/4 inches.
