Vanilla Black Tea, Loose Leaf Smoky English Breakfast | Breakfast

Breakfast is a loose leaf vanilla black tea from Da LBI Tea. Each cup brings notes of vanilla custard, shortbread cookie and burnt toast.

Our version of English Breakfast has exquisite Assam and Ceylon black teas with smoky lapsang souchong and vanilla bean. The aroma of warm vanilla custard fills your nose from the first sip of this velvety tea. Next, there's a pleasantly tannic bite with a gentle smokiness of ever-so-slightly burnt toast. Finally, the vanilla flavor returns as an intense note of freshly scraped vanilla bean. This delicate smoky vanilla flavor lingers. It’s made to be enjoyed with milk, but if you appreciate smoke, we suggest drinking it black. This tea will make you get out of bed. A tea for lovers of malty sweet teas.

Tasting Notes

- Tastes like: Vanilla custard, shortbread cookie, burnt toast

- Feels like: Morning in a grand hotel

Ingredients Assam black tea, Ceylon black tea, vanilla pieces, Taiwanese smoked Lapsang Souchong black tea, natural flavor of vanilla.

Good to know: All natural, gluten-free, vegan, non-GMO, sugar-free.

Caffeine Contains caffeine.

How to brew Use 1 teaspoon of tea per 8 oz of water at 212°F and steep 4–5 minutes.

Sizes Available as a 4-cup deluxe sample, 15-cup bag or 70-cup bag.

Great for: a cup with milk and breakfast.