Pumpkin Rooibos Tea, Caffeine-Free Loose Leaf with Caramel | Psychocandy

Psychocandy is a loose leaf pumpkin caramel rooibos from Da LBI Tea, made with real dried pumpkin, caramel and Madagascar vanilla on a South African rooibos base. Naturally caffeine-free, it brews into a cup with notes of baked pumpkin, salted butter caramel and golden syrup.

Psychocandy is the pumpkin tea for people who want all pumpkin, no spice. There is no cinnamon-clove overload here, just real dried pumpkin, salted-caramel sweetness and a smooth South African rooibos base. It is naturally caffeine-free, so it works as an after-dinner dessert cup as well as a cozy afternoon one, and it is the tea our customers ask for by name every fall.

Tastes like: baked pumpkin, salted butter caramel, golden syrup, a touch of apple and vanilla, with a long caramel finish. Add milk and it turns into a pumpkin-pie latte.

How to brew: 1 heaping teaspoon per 8 oz cup, fully boiling water (212°F), steep 5–7 minutes. It will not turn bitter if you steep longer. For a latte, brew double strength and top with steamed milk or oat milk.

Good to know: caffeine-free, vegan, gluten-free, non-GMO. Ingredients: South African rooibos, dried pumpkin, Turkish apple, caramel, sweet blackberry leaf, Madagascar vanilla, natural caramel, vanilla and pumpkin flavors.

Sizes: 4-cup deluxe sample to try it, 15-cup bag, 70-cup bag for everyday drinking.

Great for: tea lattes, an afternoon cup, dessert pairings and a caffeine-free cup at any hour. Prefer tea bags? Get Psychocandy in 15 pyramid tea bags.

You may also like: Silent Night chocolate nutmeg rooibos, Gold Rush orange caramel black tea, or the whole Fall & Halloween collection. Featured in our best caffeine-free teas for fall.