About this collection
Cold brew tea is the easiest way to make smooth iced tea: add loose leaf tea to cold water, refrigerate overnight and strain. These are our favorite blends for it. Capri pairs honeydew with mint, Mojave hibiscus with cherry, and Dark Iris is a peach oolong that shines iced. Tropic of Capricorn, Superbloom and Olympus are bright and cooling.
Use about 1 tablespoon of tea per cup of water and steep 8 to 12 hours in the fridge, or brew double-strength hot and pour over ice. Want to try them all? The Top 10 Iced Teas sampler has ten. Get recipes in 5 easy iced tea recipes or browse fruit tea.
